Cuts of Beef

Bavette / Vacio Steak

Often over looked in the UK this cut is very popular in France and Argentina. It is located between the short lion and the flank and as a result is full of flavor, pan fried rare is offers delicate flavors. When cooked slower it can become rather more gamey. Well worth a try if you are seeking something new.

From £9.00

Clear

You may also like