Bavette cooked - low res

Bavette / Vacio Steak

Serving: 750g / 1.4kg

Pricing: £9.00/£18.00

Often over looked in the UK this cut is very popular in France and Argentina. It is located between the short lion and the flank and as a result is full of flavor, pan fried rare is offers delicate flavors. When cooked slower it can become rather more gamey. Well worth a try if you are seeking something new.


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