Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Although many will slow cook and then set to rest we believe it is equally good cooked quickly at a higher heat and eaten rare. From the top rear of the animal, a boneless joint that is prepared in three different sizes.
From £12.38
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
