Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
Secure Online Payments
Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
Secure Online Payments
Showing 25–36 of 81 results
Serving: 500g
£7.30
Description: X4 Rib-eye steaks, X1 pack of Cumberland sausages, 1kg of pork ribs, X4 burgers.
£47.00
Serving: X2 steaks 340g each
£30.00
Weight: 450g
£10.00
Contains: 1kg lean mince, X6 lean burgers, X4 sirloin, X4 rump
£70.00
Contains: X2 rib-eye steaks, X4 burgers, x6 Cumberland sausages.
£27.00
Contains: X2 Porterhouse steaks, a chateaubriand, a 2 bone fore rib and a bavette steak.
£105.00
Contains: X2 250g sirloin, black wax Barber cheese and 8hr plum chutney. Sadly at the moment this can not be offered with the Cider Brandy pictured (price adjusted).
£60.00
Weight: 500g
£6.00
Serving: X2 Porterhouse steaks, X2 Rib-eye steaks, a chateaubriand, X2 fillet and a 2kg rolled sirloin.
£135.00
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.