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The Bay Tree have been lovingly crafting artisan chutneys, preserves and sauces for over 20 years. They combine an innate sense of adventure with a passion for tradition, an obsession with the finest natural ingredients and a deep, deep love of food.


Reasons to ChooseUpton Bridge Farm

A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.

We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.

Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.