Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
Secure Online Payments
Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
Secure Online Payments
We offer delicious cuts of our pedigree grass-fed beef from across the entire beast. After individual selection, the cattle that we deem ready for sale are then aged on the bone for 21 days. Please find our options below, should you wish for a specific cut or weight we don’t offer please get in touch directly at: orders@uptonbridgefarm.com and we shall have your request cut accordingly.
Showing 25–31 of 31 results
Serving: 1.5kg (4-5)/2.0kg (5-6)/2.5kg (6-7)
£45.00
Contains: X2 Porterhouse steaks, a chateaubriand, a 2 bone fore rib and a bavette steak.
£105.00
Contains: X2 250g sirloin, black wax Barber cheese and 8hr plum chutney. Sadly at the moment this can not be offered with the Cider Brandy pictured (price adjusted).
£60.00
Serving: X2 Porterhouse steaks, X2 Rib-eye steaks, a chateaubriand, X2 fillet and a 2kg rolled sirloin.
£135.00
Serving: 500g
£4.90
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.