Shop Selection Boxes

Our hand picked selection boxes are great for all occasions, family celebrations, or a romantic night in. These can be made to order for large parties upon request. Great for any occasion, party or bbq.

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  • Simply Steak

    Simply-steak-box

    Contains: X2 180g fillet, X2 300g rump, X2 250g sirloin, X2 200g feather, X2 250g rib-eye

    £65.00
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  • Slow Roast Box

    Slow-roasting-box-

    Contains: 1.2kg Silverside, 1.2kg brisket, 500g chuck, 500g shin

    £35.00
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  • Family Feast

    Family-feast-box

    Contains: X4 1/4 pounder burgers, 500g mince, X4 300g rump steak, 1.2kg topside, 500g stewing steak

    £60.00
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  • Top to Tail

    top-to-tail-box

    Contains: 500g cheek, 500g brisket, 500g shin, 500g neck/clod, 500g oxtail, 500g mince (quantities can be made larger on request)

    £38.00
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  • Bumper BBQ box

    Description: X4 Rib-eye steaks, X1 pack of Cumberland sausages, 1kg of pork ribs, X4 burgers. 

    £47.00
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  • Paleo Power

    Paleo-Power-box

    Contains: 1kg lean mince, X6 lean burgers, X4 sirloin, X4 rump

    £70.00
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  • Family BBQ pack

    Contains: X2 rib-eye steaks, X4 burgers, x6 Cumberland sausages.

    £27.00
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  • The Duke

    Contains: X2 Porterhouse steaks, a chateaubriand, a 2 bone fore rib and a bavette steak.

    £105.00
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  • Supper Party Pack

    supper-party-pack

    Contains: X2 250g sirloin, black wax Barber cheese and 8hr plum chutney. Sadly at the moment this can not be offered with the Cider Brandy pictured (price adjusted).

    £60.00
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  • The Windsor

    Serving: X2 Porterhouse steaks, X2 Rib-eye steaks, a chateaubriand, X2 fillet and a 2kg rolled sirloin.

    £135.00
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Reasons to ChooseUpton Bridge Farm

A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.

We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.

Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.