Korma Curry Sauce

A mild but flavourful, rich and creamy sauce of fragrant spices mixed with yoghurt and cream.

Tasty Tips

Fry a few black mustard seeds a hot pan until the seeds start to pop. Add the Korma sauce and boiled, diced, potatoes, and heat until bubbling.
Makes a divine Chicken Korma. Add toasted, flaked almonds and chopped coriander before serving.

Weight: 300g


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