Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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A great addition to any sandwich, quick lunch with cheese or ham or hot sausages and mashed potato.
Gently warm through and use as a simple topping for bruschetta.
Mix with Greek yogurt for a delicious dip and serve with crudité and tortilla chips.
Weight: 320g
£3.35
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
