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Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Similar in style to a Claret, yet with a warm smooth finish, this makes for perfect current drinking. This vintage is full and savoury with lots of ripe fruit and is drinking well.
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.