Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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If you’ve ever wondered why restaurants food often tastes so well-flavoured, the answers in the seasoning. Chefs know the value of salt used in moderation and to lovely nuggets of real sea salt we’ve added our own secret combo of herbs and spices to create what we think of as out Umami seasoning to add an extra dimension of flavour to your cooking – every day.
£6.99
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
