Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Our chilli seasoning is a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainably grown oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious. (Great Taste Gold Award winner).
✓ Suitable for Vegans/Vegetarians/Coeliacs
✓Gluten Free/Dairy Free
Great Taste Award Gold Star winner
£2.50
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
