Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Boneless and rolled, potentially the ultimate Sunday roast. With less fat than the fore rib, we believe its best cooked medium/rare to retain tenderness and succulence, a very popular joint throughout the city due to its deep flavors.
£45.00
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
