Cuts of Beef
Tomahawk / Cote de Boeuf
Look no further than our Tomahawk for the ultimate steak. This generous cut of ribeye is left on the bone, so when cooked the rich flavours of the bone are infused into an already succulent cut, the extra flavour guaranteeing a show stopper for an dinner table centre piece or BBQ.
Each cut is around 1kg so perfect for two for share or one very hungry carnivore!