Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Crisp, crumbly and delicious. This sweet biscuit is made with rich, creamy butter and infused with touch or vanilla.
Award winning biscuits, cookies & savouries made in small batches in our London artisan bakery, dedicated to gluten-free greatness
125g.
£3.10
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
