Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Often over looked in the UK this cut is very popular in France and Argentina. It is located between the short lion and the flank and as a result is full of flavor, pan fried rare is offers delicate flavors. When cooked slower it can become rather more gamey. Well worth a try if you are seeking something new.
From £9.00
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
