Bavette / Vacio Steak

Often over looked in the UK this cut is very popular in France and Argentina. It is located between the short lion and the flank and as a result is full of flavor, pan fried rare is offers delicate flavors. When cooked slower it can become rather more gamey. Well worth a try if you are seeking something new.

Bavette tends to be cut to order, so please do email letting us know the weight or budget you have in mind and it shall be cut accordingly: orders@uptonbridgefarm.com