The products on the website are being updated currently, please wait while that is done before ordering. Updates coming soon. The shop at the farm is now open 6days a week. Tues 09:00 - 15:0 Wed - Fri 08:30-18:00 Sat 08:30-15:30 Sun 08:30-12:00.
Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
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Contains: 500g cheek, 500g brisket, 500g shin, 500g neck/clod, 500g oxtail, 500g mince (quantities can be made larger on request)
Contains: X2 Porterhouse steaks, a chateaubriand, a 2 bone fore rib and a bavette steak.
Contains: X2 250g sirloin, black wax Barber cheese and 8hr plum chutney. Sadly at the moment this can not be offered with the Cider Brandy pictured (price adjusted).
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.