Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Sear in the flavour, then remove from the heat to stand, return it to the heat to slow cook or pot roast overnight. This box offers a range of cuts from across the animal. Slow roasting is one of the best ways to cook beef; by gently releasing the deep rich flavours. Try this box to release its full savoury potential.
£35.00
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
