Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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This subtle tangy blue has a wonderfully light, melt-in-the- mouth creaminess.
Due to its unusually low fat content of 15% this cheese is a firm favourite with the more waistline-conscious part of the population and always a welcome sight on the post-dinner cheeseboard.
Thomas Hardy’s favourite cheese,it is a wonderful cooking cheese and star of many recent recipes.
£5.95
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
