Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Maryland Butter produced traditionally from whey cream after being separated from the whey arising from hard cheese production. Then churned with salt to create a rich, creamy with a slight cheesy but clean flavour. Produced from West Country grass fed milk.
A rich, creamy butter made by churning whey cream from pasteurised cow’s milk.
Proper butter!
£2.99
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
