Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Cut from the short loin the porterhouse or on the bone as a T-bone steak, offers an incredible blend of sirloin and fillet meat. We can cut this for you either on or off the bone. We think best pan fried or grilled, a wonderful steak to share between two.
£30.00
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
