Cuts of Beef
The rib-eye is a cut that is for steak lovers who are happy to experience the depth of flavours only fat can produce. Taken from the centre fore-rib the eye muscle is an excellent indicator to how healthy a life style the animal has led.
– I am having to limit the amount each customer can place per order temporarily to four, purely due to a shortage, apologies for any inconvenience –
Out of stock