Cuts of Beef


The rib-eye is a cut that is for steak lovers who are happy to experience the depth of flavours only fat can produce. Taken from the centre fore-rib the eye muscle is an excellent indicator to how healthy a life style the animal has led.

– I am having to limit the amount each customer can place per order temporarily to four, purely due to a shortage, apologies for any inconvenience –


Out of stock

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