Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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The rib-eye is a cut that is for steak lovers who are happy to experience the depth of flavours only fat can produce. Taken from the centre fore-rib the eye muscle is an excellent indicator to how healthy a life style the animal has led.
– I am having to limit the amount each customer can place per order temporarily to four, purely due to a shortage, apologies for any inconvenience –
£7.75
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
