The Finest, Choice Cuts of Pedigree Grass-fed
Beef and Pork

With a range of The Bay Tree Condiments

Shop Products

The Finest, Choice Cuts of Pedigree Grass-fed
Beef and Pork

With a range of The Bay Tree Condiments

Shop Products

The Finest, Choice Cuts of Pedigree Grass-fed
Beef and Pork

With a range of The Bay Tree Condiments

Shop Products

Welcome to Upton Bridge Farm

All our meat, be it individual cuts or selection boxes, will be delivered chilled and vacuum packed, to an address of your choice. Ready to be cooked that day or popped in the freezer for tasting at a later date. Each cut is individually wrapped and grouped, labelled with where the cow grazed and information from the farm, especially for you.

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  • Selection Boxes

    Our hand picked selection boxes are great for all occasions, family celebrations, or a romantic night in. These can be made to order for large parties upon request.

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    From Only £17.00

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  • Cuts of Beef

    Delicious cuts of our pedigree grass-fed beef from across the entire beast. After individual selection, they are then aged on the bone for 21 days.

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    From Only £4.00

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  • Pork

    Our pork comes from a wonderful native English breed, the Large White, producing moist and succulent meat.

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    From Only £2.90

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  • Condiments

    The Bay Tree have been lovingly crafting artisan chutneys, preserves and sauces for over 20 years.

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    From Only £2.75

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  • Other

    Unique items and bespoke selection boxes made upon request. Enquire now for details.

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    From Only £5.00

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Testimonials

“Can honestly say the beef is the best I’ve ever had & the service is fantastic also. Just done my second order. Lovely personal service.”

“After twenty years of being a chef and having the great privilege of cooking with some of the very best in our industry, as well as a ready access to the finest produce from around the world, I can highly recommend Upton Bridge Farm’s fare.”

“Excellent is too poor an adjective to use for the quality, tenderness and taste of this beef. Had a large garden party and bbq and people were raving about the quality and taste. Excellent customer service too. Perfect in every way.”

“The beef went down a treat for Christmas Day lunch, it was gorgeous, very tasty. Will be ordering again soon Thankyou xx”

“Off the scale amazing!!! THE BEST!! You have to try it to believe it xx”

“Excellent quality beef and knowing the background of these well looked after and rare breed of cattle is exactly what I look for when buying my meat. Tried the burgers for the first time last night and was amazed by how little fat came out and how they didn’t shrink during the cooking process, shows you the quality compared to the supermarkets”

“Amazing bit of meat, will defo be ordering some more.”

Reasons to ChooseUpton Bridge Farm

A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.

We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.

Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.

What's Happening At The Farm

Follow our activity on the farm through our Instagram feed below, or follow #UptonBridgeFarm.

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The Farmers

  • Timothy Walford

    Born 1942, educated at Millfield and Bristol University, graduated with BSc in Elec Engineering.

  • Charlie Walford

    Born in 1981, raised on the family farm he was educated at Millfield School and Bangor University.