Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
Free Delivery on all Orders Over £60
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like our family feast option for our beef, this is a cost effective way to feed the family with a range of cuts, joints and mince from across the carcass. We can either cut the pork to your specific requests, send it to you in our standard weights or for the budding butcher we can send it to you as a half carcass for you to cut up yourself at home.
£100.00
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
