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Our pork comes from a wonderful native English breed, the Large White. Reared on grass outside then finished inside, it produces moist and succulent meat.

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Reasons to ChooseUpton Bridge Farm

A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.

We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.

Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.