Loin: Boned and Rolled

A classic roasting joint and a staple for many, boned and rolled for ease of cooking and carving, this lean joint will always please those around the table. Deep with flavour, moist and succulent but with the added bonus of a crispy and crunchy layer of crackling, it lends its self to a variety of cooking styles. As with all our roasting joints these can be cut to a weight of your choosing, just email orders@uptonbidgefarm.com

From £16.00

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