Leg: Boned and Rolled

Our lean leg of pork is boned and rolled for ease of preparing and cooking (for you). Although one of the leanest joints it is surprisingly moist, perfect for those wanting to keep to a diet but still carving a tasty meal. As with all our roasting joints these can be cut to a weight of your choosing, just email orders@uptonbidgefarm.com

From £16.00

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