Finger licking good, our ribs are cut from the underside of the pig’s belly providing and delicious flavour. Making them very well suited for the BBQ, dining table, or cold straight out of the fridge – although we don’t think there will be leftovers!

We are more than happy to have ribs cut to your specific weight should you be hosting a dinner party or BBQ. If so please just email orders@uptonbidgefarm.com.

From £5.00

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