Finest Grass-Fed Cattle
21-Day Matured Cuts of Beef
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Simple and full of flavour, excellent in the sandwich for breakfast or for a quick and easy lunch or supper. Made with simple ingredients and our delicious pork & seasoning these sausages do contain celery and gluten. These are sold in packs of 6.
£5.50
Out of stock
A family run farm for three generations and established in 1949, we’ve been producing the finest grass fed meats since 1963 and continue to do so to this day.
We are proud to breed and rear the traditional pedigree North Devon cattle, otherwise known as Red Rubies. A rare breed native to the English shores.
Matured for 21 days, all of our cuts are rich in Omega-3 fats and trace minerals. The resulting meat is a superb source of protein, vitamins and minerals.
